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Tender, seasoned meatballs tossed in a flavorful jerk sauce with Caribbean-inspired spices and a savory touch of heat. A bold, flavorful option that works beautifully as an appetizer or alongside your other catering selections.
Pan sizes: Half Pan feeds approximately 15–20 guests. Full Pan feeds approximately 30–35 guests.
Tender, seasoned meatballs tossed in a flavorful jerk sauce with Caribbean-inspired spices and a savory touch of heat. A bold, flavorful option that works beautifully as an appetizer or alongside your other catering selections.
Pan sizes: Half Pan feeds approximately 15–20 guests. Full Pan feeds approximately 30–35 guests.